Elevate Your BBQ Game with these Sizzling Veggie Dishes
BBQs are extremely popular in summer as they give you the chance to get together and enjoy good food with good company. With a +100% […]
vegetarian
Lockdown Leftovers Revealed – These are the most searched for ingredients during lockdown
With a staggering combined result of just under a million searches, it’s clear the UK remains a nation of meat lovers. Perhaps unsurprisingly though, chicken […]
Which UK city ranks the highest for access to fresh food?
If you’re keen to avoid supermarket chains, then you might consider visiting your local market or high street to complete your weekly food shop – […]
How vegan and allergen menus are becoming more common
Menus are evolving all the time to keep up with demand of consumers and to appeal to the latest fads in the food industry, Last […]
Crustless Veggie Quiche
So, last weekend the sun was shinning for once and my carnivore husband and children decided to fire up the BBQ. For once I didn’t […]
Sweet and Sour Tofu
Another tofu recipe for you this week. I am determined to rehabilitate the reputation of tofu and this veggie take on one of my favourite […]
Sunshine In A Bowl – Pea Soup
I bought some dried yellow split peas when I was out shopping because the colour caught my eye on yet another drab spring day and […]
Lentil Shepherds Pie
You can make a veggie shepherds pie by substituting the meat and gravy for vegetarian alternatives but I think this version is lighter while still […]
National Vegetarian Week 2013 – Day Seven
Having spent the week celebrating all things veggie food wise, I thought I’d finish off with a look at where you can get some of […]
National Vegetarian Week 2013 – Day Six
Super Quick Mixed Berry Crumble This is a super easy recipe and can be thrown together quickly and easily when you are in need of […]
National Vegetarian Week 2013 – Day Five
Spinach & Ricotta Lasagna This is very cheesy and therefore not exactly healthy per say. But it does feature a lot of green veggies and […]
National Vegetarian Week 2013 – Day Four
Brie & Tomato Tart I love this recipe, it looks posh, it is satisfying to eat and very easy to make. This recipe is adapted […]
National Vegetarian Week 2013 – Day Three
Halloumi and Pepper Couscous I went through a stage of eating a lot of couscous about 12 years ago. It seemed like a more sophisticated […]