Expectations for tipping vary from country to country, leaving many holidaymakers unsure about what’s appropriate and potentially at risk of awkward moments or unexpected expenses.
This can be even trickier on multi-centre holidays, where travelling from place-to-place means navigating different customs and tipping rules.
New research shows that 46% of adults experience “tipping torment” while abroad, and struggle to understand when, where, and how much to tip. Google searches for “tipping etiquette” spike every January, and as hidden costs can add 10–15% to an overall holiday budget, eShores is helping travellers understand when, and how much, to tip in 5 popular holiday destinations.
Tipping etiquette per destination
1. United States
The US is known for a strong tipping culture. Service workers rely heavily on tips, so offering less than the standard can be considered poor etiquette.
· 20-25% in restaurants as standard
· $1-2 per drink in bars
· Around 20% in taxis
2. Japan
Japan takes a completely different approach, as tipping is not expected and can even be considered rude
· Exceptional service may occasionally be acknowledged with a discreet envelope
3. Europe
Tipping norms vary across the continent, and service charges can make knowing whether to tip extra confusing
· In France, Germany and Spain, a service charge is often included on the bill. Leaving small change or rounding up is appreciated but not required.
· In Italy and Austria, service charge won’t always be included, so rounding up by 5 or 10% is customary.
· In Nordic countries, tipping is minimal. Service workers are well compensated.
4. Middle East
Practices can differ by country, but tipping is widely appreciated.
· In the United Arab Emirates, you should tip 10-15% in restaurants if a service charge isn’t included.
· Porters, taxi drivers and hotel staff typically expect a small gratuity.
5. Australia & New Zealand
Tipping has a much more relaxed approach as it hasn’t been practised at all until recently.
· Rounding up by 10% for excellent service is becoming more common in bigger cities.
· In regional areas or when eating in a pub or cafe, tipping isn’t necessary.
Gavin Lapidus, founder and director of eShores, comments:
“Tipping is one of the most common sources of uncertainty for travellers, especially when visiting new destinations where customs can feel unfamiliar. Understanding local expectations not only helps you budget more accurately, but it also ensures smoother, more respectful interactions while abroad.”
For more information about eShores and how their experienced travel consultants can help you build your dream getaway, visit https://www.eshores.co.uk/
Photo by Darcy Lawrey: https://www.pexels.com/photo/people-inside-airport-1730814/
