Content from Skyscanner has some exciting new research on the UK’s evolving food scene and how travel is influencing our plates. The latest report reveals the top food trends of the past five years and predicts what we’ll be craving in 2025 and beyond.
Key findings include:
- Top food influences since 2020: Bubble tea, Ashwagandha, and Pho dominated Google searches.
- Predicted 2025 food trends: Hot honey, Basque cheesecake, ramen burgers, birria tacos, and more are set to take over.
- Global inspiration: East Asia, the Americas, and South Asia are the biggest influences on British food trends currently, with Western Europe, Eastern Europe and Middle Eastern influences piquing our interests in the coming year.
- Food tourism boom: 52% of British travellers prioritise local cuisine, and 11% book trips based on specific restaurants.
The full research includes data-driven insights, trending dishes, and even recommendations for where to find the most authentic versions abroad.
You can find the full story here: https://www.skyscanner.net/news/food-and-travel-where-to-experience-fashionable-foods
